Apple & Pecan Salad with Activated Apple Cider Vinaigrette


  • 1 apple, thinly sliced
  • 1 shallot, thinly sliced
  • 60g toasted pecans, roughly chopped
  • 1/4 cup Danish feta, crumbled
  • 4 cups tender salad greens


  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 1/4 cup Activated Apple Cider Vinegar
  • 1/4 cup olive oil


  1. Thinly slice an apple and a shallot. Roughly chop toasted pecans and crumble Danish feta.
  2. On a serving plate, add salad greens. Top with apple, shallot, pecans and feta.
  3. In a jar, combine Dijon mustard, honey, apple cider vinegar and olive oil. Close the lid and shake to emulsify.

Alternatively, add ingredients to a bowl and whisk. Drizzle over salad. Keep any extra in the fridge in a sealed jar for up to 5 days.