Ramen Noodle Salad with Activated Apple Cider Vinaigrette



  • 2 packets chicken-flavoured ramen noodles, broken into pieces, seasoning packets reserved
  • 1/2 cup raw sunflower seeds
  • 1/2 cup slivered almonds
  • 1 packet coleslaw mix
  • 3 spring onions, chopped


  • 1/2 cup olive oil
  • 3 tbps Activated Apple Cider Vinegar
  • 3 tbps sugar
  • 1/2 tsp ground black pepper (to taste)


  1. Place broken ramen noodles, sunflower seeds and almonds onto a baking sheet for 10-15 minutes or until fragrant and toasted. Set aside to cool.
  2. In a large bowl, toss together coleslaw mix and spring onions.
  3. Add cooled noodle mixture on top.
  4. Whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar and black pepper until smooth.
  5. Pour dressing over the salad and toss to coat.
  6. Serve and enjoy!