Honey Garlic Chicken


  • 700G skinless chicken thighs
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 garlic cloves, minced
  • 3-4 tbsp. honey
  • 1 1/2 tbsp. Activated Apple Cider Vinegar
  • Freshly chopped parsley or spring onions to garnish


  1. Cut chicken thighs into small bite-sized pieces
  2. Heat 1tps. butter and olive oil in a large pan (cast iron works best) on high heat.
  3. Add the chicken to the pan, sprinkle with salt and pepper.
  4. Cook until it starts to caramelise and the edges start to become golden (about 4-5 minutes)
  5. Add the remaining butter, garlic, apple cider vinegar and honey. Stir until chicken is coated.
  6. Simmer sauce and chicken to caramelise the outside (about 2-3 minutes)
  7. Top with parsley or spring onions.
  8. Serve chicken over rice or mashed potatoes.
  9. Enjoy!