Sweet and Sour Tofu


Sweet and Sour Tofu

  • 2 tbsp extra virgin olive oil
  • 300g firm tofu, cut into 2cm cubes
  • 1 red onion, cut into thin wedges
  • 2 cloves, garlic
  • 2cm piece fresh ginger, finely sliced
  • 1 red pepper, sliced
  • 1/4 cup Activated Apple Cider Vinegar
  • 2 tbsp Tamari soy sauce
  • 3 tbsp ketchup

Ginger Sesame Greens

  • 1 tbsp extra virgin olive oil
  • 1 tsp sesame oil
  • 2cm piece ginger, finely sliced
  • 4 cups sliced Asian greens

To serve

  • Lime wedges, coriander and toasted sesame seeds


  1. Heat the oil in a frying pan over medium heat. Add the tofu pieces and cook for 4-5 minutes, until crisp and golden brown all over. Drain on paper towel.
  2. Add the red onion, garlic, ginger and red capsicum to the pan. Stir fry for 3-4 minutes. Add the Activated Apple Cider Vinegar, tamari, ketchup and maple syrup to the pan.
  3. Cook stirring for 1 minute. Add the tofu back to the pan and cook for a further 2 minutes until tofu has warmed through. Keep warm while preparing the vegetables.
  4. Heat the extra oil and sesame oil in a pan over high heat. Add the ginger and stir fry for 1 minute.
  5. Add the Asian greens and season to taste. Stir fry for 2-3 minutes until greens are just wilted.
  6. Serve tofu and greens with steamed rice. Garnish with line wedges and coriander.
  7. Enjoy!